Advisor(s)
Abstract(s)
In recent years, few classes of natural products have received as much attention
as phenolics and polyphenols. This special issue of Molecules, “Phenolics and
Polyphenolics”, is a remarkable confirmation of this trend. Several aspects related to
phenolics chemistry, comprising the several classes, will be discussed. In addition, the
increasing interest in phenolics’ biological activities is covered, and several works
addressing this matter are referred.
Description
Keywords
Phenolics Chemistry Bioactivities
Citation
Pereira, D.M.; Valentão, P.; Pereira, J.A.; Andrade, P.B. (2009). Phenolics: from chemistry to biology. Molecules. ISSN 1420-3049. 14:6, p. 2202-2211
Publisher
Molecular Diversity Preservation International