Orientador(es)
Resumo(s)
In recent years, few classes of natural products have received as much attention
as phenolics and polyphenols. This special issue of Molecules, “Phenolics and
Polyphenolics”, is a remarkable confirmation of this trend. Several aspects related to
phenolics chemistry, comprising the several classes, will be discussed. In addition, the
increasing interest in phenolics’ biological activities is covered, and several works
addressing this matter are referred.
Descrição
Palavras-chave
Phenolics Chemistry Bioactivities
Contexto Educativo
Citação
Pereira, D.M.; Valentão, P.; Pereira, J.A.; Andrade, P.B. (2009). Phenolics: from chemistry to biology. Molecules. ISSN 1420-3049. 14:6, p. 2202-2211
Editora
Molecular Diversity Preservation International