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Orientador(es)
Resumo(s)
The antibiotics residual presence in honey is a current problem with negative implications, mainly commercial since according to European legislation antibiotic occurrence in honey samples is forbidden.
Descrição
Palavras-chave
Contexto Educativo
Citação
Correia, D.; Vilas-Boas, M.; Dias, L. G. (2006) – Evaluation of antibiotics residues levels in Portuguese honey: a concerted study with the Portuguese Beekeepers Associations. In 2nd European Conference of Apidology EurBee, Prague