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Advisor(s)
Abstract(s)
Phenolic compounds (phenolics acids and flavonoids) in honey are known to have healthpromoting effects as antioxidants and anticarcinogens". These compounds, considered as the phytochemical profile, have also been used as biochemical markers for the honey geographic origin.
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Keywords
Citation
Dias, L. G.; Barros, L. G.; Girante, S.; Vilas-Boas, M.; Estevinho, L. G. (2006). Honey discrimination of three Portuguese beekeepers associations by phenolic pattern. In 2nd European Conference of Apidology EurBee, Prague