Honey discrimination of three Portuguese beekeepers associations by phenolic pattern

Dias, L.G.; Barros, Lillian; Girante, Sónia; Vilas-Boas, Miguel; Estevinho, Leticia M.

http://hdl.handle.net/10198/3022

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Authors

Estevinho, Leticia M.

Abstract(s)

Phenolic compounds (phenolics acids and flavonoids) in honey are known to have healthpromoting effects as antioxidants and anticarcinogens". These compounds, considered as the phytochemical profile, have also been used as biochemical markers for the honey geographic origin.

URI

http://hdl.handle.net/10198/3022

Citation

Dias, L. G.; Barros, L. G.; Girante, S.; Vilas-Boas, M.; Estevinho, L. G. (2006). Honey discrimination of three Portuguese beekeepers associations by phenolic pattern. In 2nd European Conference of Apidology EurBee, Prague