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Advisor(s)
Abstract(s)
Biodiverse legume-rich pastures (BLRP) have been recommended for extensive animal production since they can
improve productivity and pasture quality. However, the consequences for the N balance within the agro-system, due
to the increase in biological N2 fixation, must be monitored. A field trial was carried out to evaluate the soil N availability
in a BLRP in comparison with an adjacent unsown pasture. The field experiment consisted of growing tufts of nitrophilic
species (turnip, Brassica campestris and rye, Secale cereale) in the pastures rounded by PVC rings. Soil inorganic-N
levels were monitored during a period of one year. The potentially available soil N was determined by growing ryegrass
(Lolium multiflorum) in a pot experiment and carrying out several chemical extraction methods. The mean values of
N recovered by field-grown turnip and rye were, respectively, 30.6 and 31.1 kg ha–1 in BLRP, not statistically higher
than that recovered in the unsown pasture. This is consistent with the very low levels of soil inorganic-N observed
both in BLRP and the unsown pasture. Nitrogen recovered by ryegrass grown in pots was significantly higher in the
soil collected from the BLRP than in soil from the unsown pasture. In this study, plant-available inorganic-N appeared
as a strong limiting factor for the growth of the non-legume component. The BLRP seems to be currently environmentally
sound, since the risk of N loss is practically non-existent. However, the potentially mineralisable organic N is increasing,
which requires a further monitoring of the soil N dynamic as the pasture ages.
Description
Keywords
Chemical tests Multispecies pastures Potential N losses Soil available N indicators Soil inorganic-N
Citation
Rodrigues, Manuel; Gomes, Vanessa; Dias, Luís; Pires, Jaime; Aguiar, Carlos; Arrobas, Margarida (2010) Evaluation of soil nitrogen availability by growing tufts of nitrophilic species in an intensively grazed biodiverse legume-rich pasture. Spanish Journal of Agricultural Research. ISSN 1695-971X. 8:4. p. 1058-1067
Publisher
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria