A meta-analytical assessment os the variability between abattoirs in the effect of chilling on the salmonella incidence on pig carcasses

Gonzales-Barron, Ursula; Sheridan, James; Butler, Francis; Cadavez, Vasco

http://hdl.handle.net/10198/17607

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Authors

Gonzales-Barron, Ursula

Sheridan, James

Butler, Francis

Cadavez, Vasco

Abstract(s)

The aim of the study was to estimate the overall effect of chilling on the Salmonella occurrence on pig carcasses during pork processing. Meta-analyses were conducted on the outcomes of research studies conducted in 32 abattoirs.

Keywords

Pig Slaughterhouse, Meta-analysis Chilling Salmonella

URI

http://hdl.handle.net/10198/17607

Citation

Gonzales-Barron, Ursula A.; Sheridan, James; Butler, Francis; Cadavez, Vasco (2012). A meta-analytical assessment os the variability between abattoirs in the effect of chilling on the salmonella incidence on pig carcasses.In FOODSIM'2012. Freising, Germany. p. 80-87. ISBN 978-90-77381-72-4