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Publicação
A meta-analytical assessment os the variability between abattoirs in the effect of chilling on the salmonella incidence on pig carcasses
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Orientador(es)
Resumo(s)
The aim of the study was to estimate the overall effect of
chilling on the Salmonella occurrence on pig carcasses
during pork processing. Meta-analyses were conducted on
the outcomes of research studies conducted in 32 abattoirs.
Descrição
Palavras-chave
Pig Slaughterhouse, Meta-analysis Chilling Salmonella
Contexto Educativo
Citação
Gonzales-Barron, Ursula A.; Sheridan, James; Butler, Francis; Cadavez, Vasco (2012). A meta-analytical assessment os the variability between abattoirs in the effect of chilling on the salmonella incidence on pig carcasses.In FOODSIM'2012. Freising, Germany. p. 80-87. ISBN 978-90-77381-72-4
Editora
EUROSIS-ETI