Beef quality evaluation system

Teixeira, Cátia; Cadavez, Vasco; Monteiro, Fernando C.

http://hdl.handle.net/10198/17484

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Authors

Teixeira, Cátia

Cadavez, Vasco

Monteiro, Fernando C.

Abstract(s)

The accurate accurate accurate accurate segmentation segmentation segmentation segmentation segmentationof beef -marbling marbling marblingmarbling images images playsplays plays an importantimportant important important role role in making making makingthe correct correct correct correctdecision decision decision decision on beef beefbeef-marbling marbling marbling marblingscore score scorein an automatic automatic automatic beef beef quality quality quality grading grading grading gradingsystemsystem system .The purposepurpose purposepurpose purposeof this thisstudy study studyis to develop develop develop developanew segmentation segmentation segmentation segmentation segmentation method method to correctly correctly correctly correctly separate separate separate separate the fat flecksflecks flecks flecksfrom fromthe musclemuscle muscle musclein the rib -eye region region region of beef images images .

URI

http://hdl.handle.net/10198/17484

Citation

Teixeira, Cátia, Cadavez, Vasco; Monteiro, Fernando C. (2015). Beef quality evaluation system. In III Encontro de Jovens Investigadores do IPB. Bragança, Portugal