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Advisor(s)
Abstract(s)
Useful plants and fungi have the potential to satisfy the basic needs of populations
for food, medicine, and phytochemicals, among others, and possibly represent the most
significant ecosystem provision service available for rural communities. Some wild and
semi-cultivated species are traded in local and city markets but only a few have acquired
economic importance. Many of them are important components in agroforestry systems
and are suitable for the sustainable intensification of crop production.
Description
Keywords
Food security Conservation of natural resources Wild edible species Non-timber forest products Bioactive compounds Functional foods
Citation
Catarino, Luís; Barros, Lillian; Romeiras, Maria M. (2023). Editorial: edible wild plants and fungi-resource to explore, preserve, and valuate. Frontiers In Sustainable Food Systems. eISSN 2571-581X. 7, p. 1-2
Publisher
Frontiers