Influence of structural features of mannoproteins in white wine protein stabilization

Ribeiro, Tânia; Fernandes, Conceição; Nunes, Fernando M.; Milheiro, Juliana; Filipe-Ribeiro, Luis; Cosme, Fernanda

http://hdl.handle.net/10198/16651

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Abstract(s)

Wine haze formed in white wines due to protein instability is a visual defect. Therefore this instability affects considerably its commercial acceptance.

URI

http://hdl.handle.net/10198/16651

Citation

Ribeiro, Tânia; Fernandes, Conceição; Nunes, Fernando Milheiro; Milheiro, Juliana; Filipe-Ribeiro, Luís; Cosme, Fernanda (2014). Influence of structural features of mannoproteins in white wine protein stabilization. In 12º Encontro de Química dos Alimentos, Composição Química, Estrutura e Funcionalidade: A Ponte Entre Alimentos Novos e Tradicionais. Lisboa, p. 291-294. ISBN 978-989-98541-6-1