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Orientador(es)
Resumo(s)
Over the last years, concerns regarding the effect of a healthy diet on one’s quality of life have promoted the
increase of vegetable consumption. However, these products can be contaminated by pathogens such as
Escherichia coli , Salmonella spp. and Listeria monocytogenes. Thus, this work aims to summarise the incidence
of foodborne pathogens in vegetables sold at European retail stores.
Descrição
Palavras-chave
Escherichia coli, Salmonella Listeria monocytogenes
Contexto Educativo
Citação
Silva, Beatriz Nunes; Cadavez, Vasco; Teixieira, José A.; Gonzales-Barron, Ursula A. (2017). Meta-analysis of the incidence of foodborne pathogens in vegetables from retail establishments in Europe. In 10th International Conference of Predictive Modelling in Food: Book of Abstracts. Cordoba