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Publicação
Food products in two cosmetic formulations: determination of the stability and toxicity
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| 5.42 MB | Adobe PDF |
Autores
Orientador(es)
Resumo(s)
The cosmetic market is extending to millions of consumers worldwide and its industry is
worth tens of billions of US$. The competitive environment and the demands made by the consumers pushed the
manufactures to develop new types of cosmetic products and to use new ingredients,
such as bee products, to produce formulations with higher quality and efficacy.
Descrição
Palavras-chave
Cosmetic formulations Stability
Contexto Educativo
Citação
Martins, Vitor Manuel Ramalheira; Sousa, Maria João; Frazão, Joana (2017). Food products in two cosmetic formulations: determination of the stability and toxicity. In XIXth EuroFoodChem Conference. Budapest.