Food products in two cosmetic formulations: determination of the stability and toxicity

Martins, Vitor Manuel Ramalheira; Sousa, Maria João; Frazão, Joana

http://hdl.handle.net/10198/16036

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Authors

Martins, Vitor Manuel Ramalheira

Sousa, Maria João

Frazão, Joana

Abstract(s)

The cosmetic market is extending to millions of consumers worldwide and its industry is worth tens of billions of US$. The competitive environment and the demands made by the consumers pushed the manufactures to develop new types of cosmetic products and to use new ingredients, such as bee products, to produce formulations with higher quality and efficacy.

Keywords

Cosmetic formulations Stability

URI

http://hdl.handle.net/10198/16036

Citation

Martins, Vitor Manuel Ramalheira; Sousa, Maria João; Frazão, Joana (2017). Food products in two cosmetic formulations: determination of the stability and toxicity. In XIXth EuroFoodChem Conference. Budapest.