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Chemical composition and bioactive properties of rice bran from different varieties
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Orientador(es)
Resumo(s)
Rice (Oryza sativa L.) is an important cerealcrop and a staple food for more than half of the world's populations
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Contexto Educativo
Citação
Fernandes, Ângela; Barros, Lillian; Calhelha, Ricardo; Heleno, Sandrina; Castanho, A.; Brites, C.; Ferreira, Isabel C.F.R. (2017). Chemical composition and bioactive properties of rice bran from different varieties. In Congreso Nacional de Biotecnología BIOTEC 2017. Murcia