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Orientador(es)
Resumo(s)
Given the high prevalence of diabetes in the population and in the
elderly, it’s crucial to raise awareness of the need for people to
change their eating habits and adopt healthier lifestyles. Nutrition interventions
emphasizing the promotion of healthy eating have been
shown to be an important point in Diabetes Mellitus treatment since it
fosters a better glycaemic control. Objectives: To determine the effectiveness
of the implementation of a dietary programme in the amounts
of glucose and the lipid profile in patients with Diabetes mellitus.
Methods
A systematic review of the literature published in 2015 in PubM
Descrição
Palavras-chave
Nutrition Diabetes mellitus Dyslipidaemia
Contexto Educativo
Citação
Barreira, Eduarda; Pereira, Ana Maria Geraldes Rodrigues; Vaz, Josiana A.; Novo, André (2016). Dietary programme impact on biochemical markers in diabetics: systematic review, In The 3rd IPLeiria’s International Health Congress. Leiria. p. 57-58
Editora
Unidade de Investigação em Saúde (UIS) da Escola Superior de Saúde do IPLeiria