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Advisor(s)
Abstract(s)
Escherichia coli O157:H7 is a foodborne pathogen associated to outbreaks with high
mortality. Since the traditional methods for its detection are often time-consuming, there is a
need to develop new techniques that allow a rapid, simple, reliable, specific and sensitive
detection. The present study aimed to develop a biological protocol for DNA detection of E.
coli O157:H7 using a Quartz Crystal Microbalance with Dissipation (QCM-D), to be applied
as a genosensor based on the evaluation of the immobilization/hybridization mass
phenomena. Since genosensors use immobilized DNA single strands to detect the
complementary sequence by hybridization, it is very important to optimize the conditions
used during probe immobilization and target hybridization. In this study, several parameters
(concentration, incubation time and temperature) were studied and optimized, on the steps of
DNA thiol Probes immobilization, 6-Mercapto-1-hexanol (MCH) blocking agent deposition
and DNA Target hybridization. Additionally, both the DNA probe and target oligonucleotides
were linked to fluorochromes allowing the use of Epifluorescence microscopy, to verify the
mass deposition results obtained by the QCM-D device, in the gold electrode.
Description
Keywords
Quartz crystal microbalance with dissipation (QCM-D) Genosensor; E. coli Epifluorescence microscopy
Citation
Rodrigues, R.; PĂ©rez-Lorenzo, E.; Arana, S.; Amaral, J.S.; Rodrigues, P.S.; Mujika, M. (2012). Development and optimization of a biological protocol for DNA detection of escherichia coli O157:H7 by quartz crystal microbalance (QCM). In 11Âș Encontro de QuĂmica dos Alimentos.