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Orientador(es)
Resumo(s)
Propolis is a resinous substance obtained by honey bees Apis mellifera, a product considered "natural an8bio8c" which plays an important role in defending
the hive, protec8ng it from microorganisms, fungi, bacteria and viruses. This product has a large variety of compounds in its composi8on, giving greater
emphasis to the phenolic compounds, which are a>ributed strong an8oxidant and an8microbial ac8vi8es. The main objec8ve of this work is to op8mize
the technique of thin layer chromatography (TLC) to analyze qualita8vely, using the two-‐dimensional technique, the phenolic compounds of propolis.
Descrição
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Contexto Educativo
Citação
Estevinho, Leticia M.; Paula, Vanessa Marina Branco; Dias, L.G. (2013). Chemical and biological characterization of Portuguese própolis using thin-layer chromatography. In XXXXIII Apicultural Congress. Kyiv, Ukraine
